RESTAURANT
Local ingredients arriving daily are prepared to achieve their maximum flavor and nourishment.
Two restaurants in the hotel offer dishes prepared from seasonal Saga ingredients. The SEBRI bar and restaurant offers natural Italian food prepared from local ingredients and enjoys vast views of the magnificent naturescape through large open windows. The all tatami mat restaurant "Kimi" offers Japanese cuisine made from local mountain ingredients and seafood from the nearby port.
Bar & Restaurant “SEBRI”
SEBRI, overlooking the majestic mountains,
is our natural Italian restaurant.
Natural Italian Cuisine prepared with fresh local seafood, meat and vegetables from local farmers. A course menu as well as a la carte items such as; pizza and pasta are available.
The restaurant was named as one of the Best Restaurants of 2012 by Tabelog,
Tabelog is a Japanese online social review network covering 730,000 restaurants in Japan.
Enjoy aperitifs and after dinner drinks as well as a generous list of other healthy cocktails. An elegant atmosphere where you can enjoy relaxing conversation with loved ones and friends.
Japanese Restaurant “KIMI”
Kaiseki dining infuses additional charm and color into dishes from the mountain and sea.
A highlight of staying at a ryokan is the Kaiseki (Japanese Traditional cuisine) dining experience. Kaiseki is served as a course menu, which includes 9 to 13 dishes.
Kaiseki expresses the best seasonal ingredients available, served according to refined aesthetics and prepared by highly trained and skilled Japanese chefs.
